Here in the Midwest, corn is a staple. It’s practically one of the four basic…
Tag: Chef
After successful runs in Chicago, Denver, and Washington D.C., executive chef Brandon Brumback has returned…
Out of the many stories we published over the last six months, which ones were…
Chef Vince Paredes grew up in Kansas City as part of a family steeped in…
Chef Culley Freese says while whipping up a seafood dish might not be in your…
Tavern in the Village’s executive chef Jennifer LeBlanc says creating seasonal dishes between seasons can…
Chef Vaughn Good knows his meat. The chef who stakes claim to some of the…
This time of year begs for warm comfort food and nothing fits the season better…
Kansas City native Nicholas Bandelier is excited to be the new executive chef at Stock…
It’s only been a couple of months, but Drue Kennedy is shaking things up as…