News

Brewer’s Kitchen

Beer isn’t just on the drink menu at Brewer’s Kitchen—it’s infused into many of the dishes. The North Hyde Park restaurant (3107 Gillham Rd., Suite 100) focuses on burgers, ground fresh daily,…

Brick & Mortar

Get your phone ready. Waldo’s new bar and restaurant, Brick & Mortar (7425 Broadway St.), provides ample opportunities for selfies as well as a photo booth. But it’s not just an ideal…

Restaurants

Dinner at The 1900 Restaurant

The light of an early summer evening pours through the windows. Soft jazz plays in the background. Modernist chairs comfortably curve around diners who watch as more guests stream in—young women after…

Bars

In Your Cocktail: Ça Va

Champagne isn’t just for special occasions, and Ça Va is here to prove it. The Westport bar shines a spotlight on Champagnes and sparkling wines, demystifying them along the way. Perhaps it’s…

In Your Cocktail: Parker at The Fontaine

Hotel restaurants and bars aren’t just for travelers too tired to drag themselves to a secondary location. As Parker proves, they can be destinations all their own. Positioned on the Country Club…

Servaes Brewing Co.

As the metro’s brewing scene has exploded, one thing has been largely missing—women. Enter Courtney Servaes, who made headlines this spring when she opened KC’s only brewery owned and operated by a…

Chefs

By The Numbers: James Gardner’s The Hummus Company

If you’re a fan of hummus—and who isn’t really?—then you need to get to know James Gardner at The Hummus Company. (His tagline? “The best damn hummus you’ll ever eat.”) Gardner’s locally…

Welcome to Missouri’s First Green Winery

Sponsored content: This fall, Jowler Creek Winery celebrates new owners and a lasting commitment to sustainability While you sip a cold, crisp Vignoles or a delightfully dry Norton at Jowler Creek Winery,…

Catering to Your Taste

Eating local has become all the rage—but the dedication to…

Recipes

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