Parlor favorite Mother Clucker is turning up the heat with its first standalone location in Shawnee, where owners Derrick and Kylie Foster have long been keeping an eye out for the right…
News
Kansas City’s brewing scene just got a new addition: River Bluff Brewing. The brewery is based in St. Joseph, where co-founders Chris Lanman and Edison Derr launched in 2018, serving traditional styles…
After enduring yet another unpredictable Midwest winter, being able to again peruse a farmers market in the late-spring sun feels like an invaluable gift. And at the Overland Park Farmers Market, that…
Restaurants
When you go out to eat, you put your trust in the chef and restaurant staff to serve food and drinks you can savor without thinking too much about what’s happening in…
As the nation’s barbecue capital, we take National Barbecue Month seriously around these parts—and there’s no better way to celebrate than with Q39’s Q Champion Meat Platter. Available only during the month of…
Looking for a special way to shower your mom with the affection and attention she deserves this Mother’s Day? Give mom the perfect start to her day with Mother’s Day Brunch at…
Bars
Crossroads-based Mean Mule Distilling Co. is rooted in family legend. The story goes that Meg Evans, who co-owns Mean Mule with her husband, Jeff, comes from a long line of distillers—ones who…
You’ll soon be able to see the hops used to make some of the beers on tap at Tall Trellis Brew Co., a new brewery that opened in Olathe in mid-March. Owned…
Did you know April 7 is National Beer Day? The day commemorates the date in 1933 when alcohol became legal in the U.S. for the first time since before prohibition. Luckily for…
Chefs
There’s no shortage of top-notch restaurants, bakeries, and eateries in Kansas City that leave tummies full and cravings satisfied. So, it should be no surprise that not one, but two local establishments…
The Prospect Chef Shanita McAfee-Bryant’s soon-to-open eatery will do more than serve food. The Prospect KC is a social enterprise where people from disenfranchised communities can receive culinary training and get first-hand…
Keto, vegan, low-carb—whatever school of thought you subscribe to, there are more options than ever before when it comes to eating healthy in Kansas City, without sacrificing flavor or variety. We talked…
When Benjamin Franklin observed that nothing is certain in this world but death and taxes, he was leaving something out: the invitation to one’s high school reunion. There are those who consider…
I had bilateral (for us non-medical people, that means both…
In her novel Pride and Prejudice, Jane Austen takes us…
Our entertaining maven offers suggestions for hosting birthday celebrations, surprise…
Our Hostess With the Mostess Discusses What to Serve Guests Who are Fighting the Battle of the Bulge
On being told how thin she looks, the Emily Blunt…
Recipes
For the last nine years, Kansas City’s top chefs have…
Growing up on a cattle ranch, we never ate lamb.…
Need a good excuse to bake a yummy dessert? You…
From 1899 to 1906, the East Bottoms was home to…