Having a Kansas City location was always part of the plan for Sarah Hoffman, owner of Green Dirt Farm, and her “ladies” who produce the milk used to make her award-winning sheep’s-milk…
News
After closing both of their restaurants within a year of each other right before the pandemic, the James Beard-nominated chef Jonathan Justus and his business partner and wife, Camille Eklof, have announced…
Zach Marten and Bret Springs are rocking the suburbs with the second location of their popular upscale American grill, The Rockhill Grille, which has opened in the Town Center Crossing shopping center…
Restaurants
If you still think of Champagne and sparkling wine like your grandmother’s fine china, something only brought out once a year to celebrate a special occasion, then perhaps you need to rethink…
There are plenty of small, locally owned restaurants in this city that have been around for so long, consistently delivering the food they do best, day in and day out, that it…
Let’s face it, sometimes planning, cooking, and cleaning up a Thanksgiving dinner can be a bit overwhelming. If you want to skip the hassle this Thanksgiving, Kansas City’s finest chefs have already…
Bars
If you still think of Champagne and sparkling wine like your grandmother’s fine china, something only brought out once a year to celebrate a special occasion, then perhaps you need to rethink…
Follow the winding staircase located inside the front door of the Ambassador Hotel in downtown Kansas City as it curls down to the lower level, and you’ll soon arrive at the front…
Westport Café’s new bar manager, Andy Weathers, has been quick to showcase his cocktail-shaking skills with a revamped cocktail menu featuring eight new recipes for the French bistro. Weathers, previously of Town…
Chefs
Open anyone’s fridge or pantry, and there seems to be certain ingredients you’ll always find in their kitchen. For internationally renowned British food writer and television chef, Nigella Lawson, a few ingredients…
Kansas City is not known for its “hot” cuisine. Like most of the Midwest, we come by our aversion to spice honestly. Historically, we can point to the palate of the European…
The bar for what might have been called “innovative” in our food and drink scene in the past has changed with the global pandemic, and the impact on our local foodways and…
When I was 8 years old or so, Santa brought me an Easy-Bake Oven. On Christmas morning I unwrapped it, plugged it in and proceeded to bake and eat every single one…
Our ace of entertaining offers tips for planning and serving…
Important occasions are no time to experiment with untried menu…
As a newish bride, I feted friends with an Indian-themed…
Recipes
If there’s one food that is always a hit during…
Follow the winding staircase located inside the front door of…
When dining at one of Michael Smith’s restaurants—Extra Virgin and…
Let me introduce you to Jim’s Alley Bar, the new…