Seven kitchens and a bar —that’s the simplified concept behind Strang Hall (7301 W 80th St.), the latest food hall to announce its coming to the metro. But it’s not just a…
News
Oak + Steel Bar Coming to the Crossroads
Later this summer, you might find yourself enjoying a drink in a Crossroads parking garage. No, we’re not talking about the latest uber-secretive invite-only pop-up (or a night out gone awry), just…
Chicken Please! Now in the City Market
City Market’s Taste of Brazil is getting a new neighbor—and sibling. Marco Rabello and Cristian Maciel, the co-owners of the popular Brazilian restaurant and food truck, have opened Chicken Please! in City…
Restaurants
Brace Yourself, West Shawnee! Nick and Jake’s Is Headed Your Way.
The rumors are true. Nick & Jake’s is taking their act on the road again—this time to the ‘burbs of Shawnee. Turns out owners Doug Watkins and Kevin Timmons have their children…
Dinner at The 1900 Restaurant
The light of an early summer evening pours through the windows. Soft jazz plays in the background. Modernist chairs comfortably curve around diners who watch as more guests stream in—young women after…
Spare a Dime? Brunch Nook Wheat Set To Open In Crossroads, But They Still Need Your Help.
Ask any chef, opening an eatery is ambitious. Opening an eatery via crowdfunding is an even loftier goal. Opening an eatery with little-to-no restaurant experience is, well, insane. But that’s exactly what…
Bars
Oak + Steel Bar Coming to the Crossroads
Later this summer, you might find yourself enjoying a drink in a Crossroads parking garage. No, we’re not talking about the latest uber-secretive invite-only pop-up (or a night out gone awry), just…
In Your Cocktail: TikiCat
Kansas City is a world away from the Polynesian islands—or is it? A basement bar in Westport channels the isles’ tropical vibes in a riot of color, culture, and cocktails. TikiCat (401…
Sample Kansas City-Made Agave Spirits at Mean Mule Distilling Co.
Agave spirits have become much buzzed about in the drinking world—they share a base ingredient with tequila along with a similar flavor profile. Now local producer Mean Mule Distilling Co. (1733 Locust…
Chefs
Venue Restaurant Makes a One-Night Only Comeback For Charity
Long before Café Trio was Café Trio on the Plaza, another restaurant ruled the roost in that space through much of the 80s. For many Kansas City foodies, it was their first…
By The Numbers: James Gardner’s The Hummus Company
If you’re a fan of hummus—and who isn’t really?—then you need to get to know James Gardner at The Hummus Company. (His tagline? “The best damn hummus you’ll ever eat.”) Gardner’s locally…
Reservation For One: A Thyme for Everything
For some parts of Kansas City, the Grandview Triangle might as well be the Bermuda Triangle. There’s the fear of being stuck in traffic or getting lost to never return. So, the…
Catering to Your Taste
Eating local has become all the rage—but the dedication to supporting area businesses and munching on food produced in the region need not stop when you leave the farmers market or pay…
Advice for That Age-Old Ritual of Civilization, The Wedding Shower
I always bring a tissue to weddings, because I know…
Impulse Purchase of the Week – 6/27
Like any good, locally handcrafted, curated liqueur, there’s always a…
Learn, Wine and Dine at The American’s Cooking Demonstration Class
Sponsored content: When a well-known chef with an impressive pedigree…
Dinner Parties for Introverts
Hey, you. Psssst. You over there in the corner, avoiding…
Recipes
Recipe: A Frosty Libation To Celebrate National Tequila Day
Given that National Tequila Day is happening next week and…
Here’s a Tasty Recipe To Celebrate National Caesar Salad Day
Besides being our nation’s birthday, July 4th is also National Caesar…
In Your Cocktail: Midnight Espresso Coffee Liqueur
Liqueur has become the family business for Judy Nelson…
In the Kitchen: A July Picnic
I know it’s hot and a tad humid, but July…