Sponsored content: Remember when Norm walks in to “Cheers” and everyone jovially yells his name?…
Eat & Drink
Recipe: Irish Whiskey Gooey Cake and Dark Stout Ice Cream
Before she was an esteemed pastry chef, Deepal Patel (“Dee” for short) worked as—get this!—a…
Ragazza Is Back—And It’s Better Than Ever!
The paint on the walls was barely dry before Laura Norris opened the doors to…
Forget Meal Prep—Let Evolve Help You Pick The Perfect Paleo Meal Plan!
Sponsored content: Ask nearly any nutritionist or personal trainer and they’ll tell you that if…
St. Patrick’s Is A Weeklong Party At These Three Restaurants
Sponsored content: For Domhnall Molloy, St. Patrick’s Day isn’t just a one-day holiday. Nope, it’s…
By The Numbers: HopCat KC
When HopCat opened in Westport in 2017, it quickly became the tiki-est tiki bar in…
Porto Do Sul Helps You Celebrate Carnival With Two Traditional Brazilian Recipes
With Mardi Gras right around the corner, we thought it only fitting to unveil a…
Our Maven of Entertaining Shares Best Practices For “Bringing Something”
Want to annoy your party host? Volunteer to bring an appetizer. Choose one that…
Reservation for One: Silo Modern Farmhouse
Come for the golf, stay for the cake. That could be the tagline for Silo…
In the Kitchen: A Unique Spinach Recipe
Early spring is a challenging time for Kansas City cooks and gardeners. No matter what…