Ever since artist Jake Berman created a map of Kansas City’s 1920s interurban railway network…
Eat & Drink
Recipe: Black Sheep Diner’s Brunch Shakshuka
Chef Michael Foust of Black Sheep Diner near Westport has a vision for a world where…
Soup-er Sunday #7: Grand Street Café’s Cauliflower Bisque
Now that we’ve finally stumbled into autumn, it’s time to break out those hearty recipes…
Spice, Spice, Baby! Ignite Wood Fire Grill Just Unveiled Their Exceptional New Fall Menu
Sponsored content: Bradley Gilmore loves to talk food. As the executive chef at Lenexa’s upscale…
Recipe: Plowboys’ Brisket Burnt-End Pot Pie
It’s freezing out. Doesn’t some serious comfort food sound good right about now? We hit…
Dining Out On Thanksgiving? Here’s Our Restaurant Rundown!
We know—Thanksgiving is still weeks away, but if you’re eating out, you’re going to want…
Top 9 Things We Learned From Gordon Ramsay Last Night At His New Restaurant’s Grand Opening
It was a veritable who’s-who of Kansas City’s elite last night at the kickoff of…
Let Tavern at Mission Farms Help Plan Your Next Soirée, Happy Hour or Wingding!
Sponsored content: Tavern at Mission Farms is issuing a challenge. “We’ve got the Goldilocks of…
Soup-er Sundays #6: Pearl Tavern’s Gumbo
Now that it’s finally autumn, it’s time to break out those hearty recipes you’ve been…
IN Conversation with Chef Gordon Ramsay
A Brit Twist on a KC Favorite Britain’s favorite angry chef, Gordon Ramsay, is poised…