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Eat & Drink
Impulse Purchase of the Week – 1/17
The culinary team at SPIN! Pizza is shaking things up in 2019—unveiling an amazing array…
Kansas and Missouri are Most Obsessed with Which Condiment? (And, No—it’s Not Ranch Dressing.)
When it comes to brand-name condiments, who’s on top? Seems our neighbors to the north…
Recipe: Ignite Wood Fire Grill’s Wood-Fired Atlantic Salmon
At Ignite Wood Fire Grill in Lenexa, they’re revered for their steaks, chops, and other…
Culinarian Lauren Lane’s Sneak Peek of KC Restaurant Week 2019
Brace yourself, foodiephiles! Kansas City’s 10th Annual Restaurant Week starts today. It’s your chance to be…
Recipe: Apricot Pancakes with Ginger Apricot Honey
Chef Shanita Bryant does not skimp on ingredients when she whips up her dishes. With…
Recipe: Chuy’s Elvis Green Chile Fried Chicken
Elvis Presley, the King of Rock-n-Roll, would have turned 84-years-young this year if he were…
In the Kitchen: Grilled Greens
So, we’ve made it past the holidays. After the season of indulgence (and with the…
The Old Fashioned Gets an Update at Julep
Julep’s commitment to cocktails goes far beyond its namesake beverage. Although whiskey is the star…
