Eat & Drink

True Neapolitan pizza with simple but flavorful ingredients baked in a wood-fired oven at over 1,000 degrees. 1889 uses San Marzano tomatoes and “00” Caputo flour for a soft and chewy crust with a bit of char.

The Restaurant at 1900 features modern American cuisine from an award-winning chef.

Offers an innovative menu with dishes centered around USDA prime steaks, jet fresh fish, and crustaceans, an award-winning wine list, and an exclusive list of small batch bourbons and single malt scotches.

Offers an innovative menu with dishes centered around USDA prime steaks, jet fresh fish, and crustaceans, an award-winning wine list, and an exclusive list of small batch bourbons and single malt scotches.

Savor rustic American Midwest fare prepared using fresh, locally sourced ingredients, as well as vegetables and herbs harvested from The Elms’ own raised-bed gardens.

Easygoing, family-owned mainstay for classic BBQ with unique car-themed decor and an outdoor bar.

Modern midwestern restaurant, focusing on locally sourced and procured ingredients.

Modern German plates are carefully served in a posh space accented with dramatic lighting and beautiful contemporary art.

This French favorite features locally raised produce, meats, and bread.

Fusing real Mexican cuisine with Tex-Mex using fresh ingredients daily.

A purveyor of renowned chocolates and pastries, offers gourmet lunches as part of a 60-year-old Kansas City tradition in fine dining.

A purveyor of renowned chocolates and pastries, offers gourmet lunches as part of a 60-year-old Kansas City tradition in fine dining.

Known for producing traditional handmade chocolates, along with a unique line of chocolate items such as the Yule Hog, dark chocolate shot glasses, truffles, and unique holiday and Kansas City-themed selections.

Old-school joint, open since 1978, serves up traditional Italian plates in a cozy setting.

Recreating a butcher shop and steakhouse of long past, Anton’s focuses on relationships with farmers and sustainability. Beef is grass-fed and pork and poultry are hormone free for a distinctive flavor profile.

An original recipe crust made from the finest ingredients, topped with special oil and herbs, and baked into a blistery crust make for a picture-perfect pizza experience.

Smoked meats served with Wonder bread & fries. Considered by some to be the most famous barbecue restaurant in the United States.

Avenues Classics is a premium commercial bakery based in Kansas City delivering unforgettable dessert experiences throughout the U.S. Combining traditional European artisanal methods and innovation at the highest level, Avenues Classics desserts begin from authentic family recipes using the highest quality ingredients.

Baba’s Palestinian food is filled with bold flavors and rich aromas—an array of colors, textures, and tastes just like home. From vegan shawarma, and hummus to Falafel and rose-saffron kombucha—there is something for everyone.

Classic American barbecue and comfort sides with green booth seating, white brick walls, and natural light.

Claiming the space between traditional cooking and contemporary craft, Bamboo Penny’s is bringing tropical Thai flavors to Leawood in style, showcasing bold flavors and fresh ingredients that encompass every color of the rainbow.

This Australian bakery offers an exceptional menu of breakfast and lunch catering to the sophisticated diner in a casual cafe setting.

This Australian bakery offers an exceptional menu of breakfast and lunch catering to the sophisticated diner in a casual cafe setting.

Whether you’re stopping by to catch a game, a welcome regular, or you’re new to the place, you’ll find exceptional fare, a unique atmosphere, and friendly service. Everyone is welcome at the Bar West Plaza!

Barbecue is eaten at communal picnic tables in this no-frills roadhouse joint with live blues. At BB’s Lawnside BBQ, they still use the original 1950s smoker for their burnt ends and hickory-smoked pork spareribs.

A vast array of craft beers served alongside a menu of well-crafted food.

Hand-selected grocery merchandise imported from Italy, plus a traditional pizzeria serving Italian food and sandwiches.

Low-key taproom offering craft beers on tap and seasonal pub food, plus bottles for sale. Expect a fun and friendly crowd and vibe.

The Big Q has always done barbecue the way barbecue was supposed to be done: in an oven with a 100 percent woodburning fire.

Serving organic, nutrient-dense whole eats and treats to the community’s ever-growing health food scene.

Upscale yet friendly spot. Great for cocktails, hors d’oeuvres, and dinner.

At Blackhole Bakery, they specialize in the classic French pastry experience, donuts, and locally roasted coffee and tea. Plus, they offer Mochi donuts—a rare find in the Midwest.

Specialty coffee roaster and cafe in the West Bottoms with a motorcycle theme.

Blu Hwy represents a “throwback flair, with timeless fare”, and touts the food and atmosphere for a culinary road trip through updated American Classics.

Organic food has never been served so stylishly in a charming atmosphere with friendly staff.

Serves innovative and delicious Asian cuisine, plus bubble teas in a colorful atmosphere.

Offers several great locations in Kansas and is a perfect place to meet friends and family in the neighborhood. Wine and dine on pub fare, or have a beer and cheer – indoors or al fresco.

Ethiopian fare served up at a popular lunch buffet, then transforming into a warm and cozy traditional dining experience for dinner. Don’t miss the coffee ceremony.

Trendy outpost of a small chain serving sushi and Japanese plates paired with sake, beer, and cocktails.

A modern American tavern that celebrates the crafts of cooking and service in comfortable casual setting.

Chinese dishes and weekend dim sum (some locations) served in a stylish setting.

Chinese dishes and weekend dim sum (some locations) served in a stylish setting.

Chinese dishes and weekend dim sum (some locations) served in a stylish setting.

Chinese dishes and weekend dim sum (some locations) served in a stylish setting.

Located in ‘The Netherland’ Boho Sway at Canary is home to a legendary rooftop with breathtaking views and a posh upscale supper club on the ground floor.

Ramen is served alongside other Asian favorites like bao buns and bibimbap in a modern setting.

Tasty Irish food and drinks in a warm, welcoming atmosphere.

Upscale-casual Italian chain serving pasta, grilled dishes, pizza, and cocktails amid Roman-ruin decor.

Features burgers and sauces cooked in local craft beer daily to give their food a bold and unique taste.

Brewery and restaurant with large beer garden and patio, fire pit and family games in a restored brewery and flour mill. Excellent craft beers and locally sourced foods. Chill and hip vibe.

Creative craft burgers and beers in a boisterous environment. Outdoor patios are an extension of the dining room and everyone always seems to be having a great time.

Creative craft burgers and beers in a boisterous environment. Outdoor patios are an extension of the dining room and everyone always seems to be having a great time.

One of Kansas City’s signature restaurants serving steak, market-fresh seafood, and wine in a chic, contemporary setting.

Some of the area’s freshest premium seafood, prime steaks, and an impressive wine selection in a classic, upscale atmosphere featuring a vibrant bar and patio.

A wide range of Latin flavors from Southern to Northern America.

Shawnee Mission South student-run fine dining restaurant only open during the school year.

Venerable spot for serious java served with baked goods in an eclectic coffeehouse setting.

Kansas City’s oldest locally owned roasting company.

Counter-served barbecue joint specializing in smoked dry-rubbed meats and classic sides.

A laid back, taqueria-inspired restaurant and bar offering an array of specialty and Mexican “street” tacos as well as other Mexican-inspired menu items—all in the heart of Brookside.

Old-fashioned bistro environment has the feel of a much larger city. Creative combinations make for a flavorful American dining experience in the River Market.

Buck Tui BBQ brings together the complementary flavors of Northeastern Thai cuisine and Kansas City barbecue alongside an exceptional bar program.

At Buffalo State Pizza Co. they believe great pizza is more than a cheese pizza in a box, it’s about bringing people together one slice of pizza at a time.

Locally sources the best Certified Angus Beef and grounds it fresh daily. Burg & Barrel has been keeping it local since 2013!

Locally sources the best Certified Angus Beef and grounds it fresh daily. Burg & Barrel has been keeping it local since 2013!

The handcrafted beef burgers are made with a signature blend of Certified Angus Beef and beef brisket. Or try one of their other patties, including turkey, salmon, and the vegetarian-favorite Impossible Burger.

All-natural burgers made using only the top 1 percent of natural Angus beef.

Champagne native Guillaume Hanriot has created a warm, romantic French dining experience. Tree-lined wooden decks provide shaded outdoor seating overlooking quaint downtown Parkville.

A neighborhood cafe, bakery, and market that focuses on good, seasonal food and European specialty retail items. The menu changes on a seasonal basis to reflect ingredients at their peak of quality and sustainable availability.

Tasty and creative plant-based menu in a cheerful and charming environment. The restaurant focuses on sustainability and local providers.

Mexican-owned, Latin American-inspired coffee shop—bringing culture and pride to a cup of coffee.

This friendly family-owned French restaurant was recently honored by Zagat as the best overall restaurant in Kansas City and named by OpenTable as one of the Top 100 restaurants in the United States.

An innovative restaurant inside the Kemper Museum of Contemporary Art.

Pure urban sophistication with a combination of great bistro fare and signature martinis. Great deck.

Caffetteria brings together a love of Italian tradition, European cafes, and a passion for crafting homemade meals made with love. With a menu packed with thoughtfully sourced ingredients and made-from-scratch recipes, you’ll find delicious, healthy comfort food in a modern and luxurious atmosphere.

Health-conscious cafe preparing a vegetarian menu of light organic meals to take out.

Upscale steakhouse with elegant surroundings, excellent service, and fine steaks aged on the premises—a luxurious dining experience.

With such a wide selection of craft beers, ranging from rare Belgians to local crafts, one can find just the right kind of beer to quench your thirst. Captain’s Sports Lounge has a menu comprised of classic American pub food, combined with some of their chef’s signature dishes.

Catch all your favorite games, enjoy fine local and international craft beers, and eat hearty pub dishes at Captain’s Sports Lounge

A celebration of favorite Italian fare and Latin small plates. A local Brookside favorite in a friendly neighborhood bistro.

A humble meat market and taqueria featuring authentic dishes, tortillas, pastries and grocery items.

Atmospheric eatery & museum teaming a traditional American menu with a host of sports memorabilia.

Come see why many claim Char Bar and its amusing playground is one of the best barbecue spots in Kansas City. Chef-driven, award-winning, Kansas City barbecue with a Southern flair.

The modestly priced menu features traditional American classics prepared from scratch daily, including a selection of fresh fish, slow-roasted prime rib, grilled pork chops, and much more.

A stylish bistro melding French & New American flavors in a polished setting with high ceilings.

Located in the Raphael Hotel, Chaz on the Plaza serves up great steaks and seafood. Decor embodies both sophistication and a sense of place through upscale finishes combined with original art and familiar local motifs.

Chewology {Gyoza Bar} puts a deliciously sophisticated spin on the old fashioned Asian Masterpiece.

This charming and casual créperie offers freshly made sweet and savory options, plus fabulous lobster bisque and coffees. Don’t let a line on weekends put you off, it’s worth the wait.

A wood-clad, chicken-centric joint with a patio, rooftop bar, and pickleball courts.

A wood-clad, chicken-centric joint with a patio, rooftop bar, and pickleball courts.

No-frills neighborhood hangout with billiards, live music performances, and drink specials.

A local westside restaurant serving Near Eastern-inspired experiences—tastes from afar at a location nearby.

Experience seasonally inspired and innovative food. Cliff’s Taphouse serves up chef-inspired American dishes with a focus on quality, locally-sourced ingredients.

Laid-back gathering place offering pub eats and a bar with large-screen TVs, plus outdoor seating.

A pubby, comfort-food menu dispatched amid wooden booths, sports memorabilia, and plenty of TVs.

Pub in a restored, vintage building offering numerous craft beers, bar bites, and weekend live music.

Comfortable atmosphere, fresh food, and great beverages. Established in 2012, Conroy’s serves a wide selection of beers, wines, teas, and whiskeys, with Irish- and American-inspired hearty pub fare.

Comfortable atmosphere, fresh food, and great beverages. Established in 2012, Conroy’s serves a wide selection of beers, wines, teas, and whiskeys, with Irish- and American-inspired hearty pub fare.

Comfortable atmosphere, fresh food, and great beverages. Established in 2012, Conroy’s serves a wide selection of beers, wines, teas, and whiskeys, with Irish- and American-inspired hearty pub fare.

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting designed to be paired with their own Cooper’s Hawk wines.

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting designed to be paired with their own Cooper’s Hawk wines.

An old-fashioned atmosphere, traditional homestyle comfort food, and good service are stars of this family-friendly local chain.

An old-fashioned atmosphere, traditional homestyle comfort food, and good service are stars of this family-friendly local chain.

An old-fashioned atmosphere, traditional homestyle comfort food, and good service are stars of this family-friendly local chain.

Two concepts under one roof, each capturing different experiences from Chef Michael and Christina Corvino.

Cosmic Wings are made in over 1300 Applebee’s kitchens nationwide and are only available for delivery through Uber Eats.

Smashed burgers and tater tots served in a snug, unpretentious fast food outlet set in a bar.

A little burger shop inside Dodson’s Bar and Commons. Serving up fresh and juicy smash burgers with quality ingredients.

Located in downtown Kansas City’s Power & Light entertainment district, County Road Ice House is the place to be for ice-cold beer and award-winning barbecue. Try their selection of smoked meats, sandwiches, and frozen cocktails.

A casual pub where locals hang out and discuss the news of the day, sports, politics, and civic matters. The Court House Exchange keeps customers happy with down-home food and a friendly atmosphere.

Serving Thai food and sushi in a cozy atmosphere.

Comfortable mom-and-pop restaurant serving homestyle American and Mediterranean specialties all day.

Low-key, counter-service eatery offering classic barbecue and sides, plus handmade sausages, beer, and wine.

All about food and family. Come in for a meal, leave as a friend.

A classic New York-style deli, complete with pizza by the slice and a selection of delicious soups.

Local counter-serve chain featuring sandwiches and New York-style hand-tossed pizzas in a relaxed space.

A Cajun seafood spot at the Legends Outlets offering fried baskets and a selection of boiled seafood specialties.

Celebrated meaty sandwiches and barbecue plates served in a bare-bones, lunch-only cafe.

Festive eatery with a central bar area, known for its creative biscuit sandwich combos and platters—one of four concepts under the Atomic Cowboy Roof.

An old fashioned whiskey bar with a full menu and excellent BBQ. Daily lunch specials with day time delivery to neighborhood businesses.

This casual Midwestern chain serves up inventive specialty pizzas and seasonal craft beers.

Dickey’s meats are slow-smoked onsite every night by certified pitmasters, creating Texas-style barbecue!

Unique craft brews and libations, new/progressive American food, with multi-regional influences and local flair.

A progressive take on new American classics, located in the lobby level at Hotel Indigo.

Serving tequilas, specialty cocktails, and Mexican fare in a casual venue with unusual inside/outside styling.

The raw bar features a rotating selection of Maine Oyster Co. oysters flown in directly, alongside a menu of classic American fare. A dynamic wine list and beverage program round out the experience in a cozy, coastal-influenced corner restaurant.

An elegant fine-dining chain with a premier seafood and steak menu, plus a cocktail lounge featuring live jazz.

Fresh produce, perfectly cooked meat, and innovations in traditional Mexican cuisine make El Pico a must-try on the Independence Square.

No-frills counter service acclaimed for its wood-fired whole and half chickens with homestyle fixings.

Enjoy the unmistakable taste of true Mexican and Southwestern cuisine with El Pueblito. Food is made on the spot for breakfast, lunch, and dinner.

Bringing you traditional Brazilian Churrasco from the Pampas region of Southern Brazil, Em Chamas provides exceptional meals, unmatched service, and careful attention to detail.

Fresh and bright casual South American restaurant specializing in tasty, traditional Venezuelan empanadas.

Bright, modern counter service offering health-focused salads, sandwiches, juices, and smoothies.

The sister restaurant of Ragazza Food & Wine, Enzo features Northern Mediterranean Cuisine and a wine bar.

Juice blends, smoothies, and health-conscious, pre-made meals turned out in a cool, brick-lined space.

Owned by renowned chef Michael Smith, Extra Virgin offers a delectable assortment of tapas and is a great happy hour hangout spot.

It’s not just a donut shop and it’s not just a scoop shop. It’s a one-stop shop that hits the spot no matter what kind of sweet thing you’re craving today.

Fannie’s African Cuisine is an authentic traditional food from all parts of Africa. Their food is handcrafted from scratch with fresh, organic ingredients.

A chef-driven restaurant by James Beard award winner Michael Smith that specializes in delicious, hand-crafted Italian food.

Home of giant New York-style slices and pies—one of four concepts under the Atomic Cowboy Roof.

Kitschy counter-service barbecue joint set in a former Texaco station, with outdoor picnic tables.

Classic and incredibly popular KC barbecue served stylishly. Loved by locals and out-of-towners alike.

Classic and incredibly popular KC barbecue served stylishly. Loved by locals and out-of-towners alike.

Classic and incredibly popular KC barbecue served stylishly. Loved by locals and out-of-towners alike.

Classic and incredibly popular KC barbecue served stylishly. Loved by locals and out-of-towners alike.

A soul food restaurant where everything is made by hand and made to order.

Stacks of flapjacks in nearly any flavor you’d like, plus French toast, breakfast burritos, crepes, benedicts, and an array of other breakfast classics.

Grilled meats are the star at this Brazilian restaurant staffed by gaucho chefs.

A Midwestern bistro by Chef Vaughn Good in Kansas City’s historic Westside neighborhood.

French Market is based on the epiceries and traiteurs of France—independent artisanal stores offering made-from-scratch foods ready to be enjoyed at home. ​Owned by the purveyors of Café Provence, don’t miss the fresh crepes served daily.

Local pub with daily specials, simple and tasty fare, offering a cheerful environment, full bar, and colorful street life.

Welcoming and casual, Friends Sushi offers a range of sushi and hot, Japanese cooking with tasty lunch specials.

Your destination for all-local coffee, plus a unique and cozy bar experience. In need of a quick bite? Front Range carries a variety of pastries and sandwiches from local establishments such as Scratch KC, Mattie’s vegan, and more.

Your destination for all-local coffee, plus a unique and cozy bar experience. In need of a quick bite? Front Range carries a variety of pastries and sandwiches from local establishments such as Scratch KC, Mattie’s vegan, and more.

Amazing feelings swirled into a perfect, decadent, one-of-a-kind experience setting the “gold standard” for soft serve—one of four concepts under the Atomic Cowboy Roof.

The menu offers a Northwestern European vibe with items such as Stout meatballs, a savory, German bierock, and banoffee pie.

Creators of chicken spiedinii, Garozzo’s is an authentic and renowned Italian dining experience. Every day is like a Sunday family dinner because here, you really are family.

Creators of chicken spiedinii, Garozzo’s is an authentic and renowned Italian dining experience. Every day is like a Sunday family dinner because here, you really are family.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Part of a celebrated local chain serving all the barbecue basics and known for its signature sauce.

Cozy, casual, authentic-style Mongolian eatery with both à la carte and all-you-can-eat buffet options.

At this bar, you’ll find handcrafted cocktails, local beers, wine, and good vibes.

Open since 1949, this old-school chophouse serves up hearty portions of steak and classic sides.

Offering Gordon Ramsay’s flare for a traditional American steakhouse with a few dishes paying a nod to classic Kansas City barbecue favourites.

An American gastropub where they take care to pair the food with what you’re drinking.

New American cuisine has found its natural home at this Plaza-area fixture.

This casual Brooklyn-based pizzeria chain serves tasty brick-oven pies and calzones, plus wine and beer in a bright, traditional locale.

Prepare for a crowd and a buzz at this favorite local spot known for television appearances and New York-style pizza, Philly cheese steaks, and other American fares.

Thin-crust, New York-style pizzas in a cool, creative atmosphere.

Serving Austrian and central European food, this Viennese Gasthaus in the historic Freight House is the second iteration of the family’s popular restaurant of the same name in Vienna’s artsy Neubau neighborhood.

An open-air bar and grill for open-minded people, serving tasty bar fare. Offering a flamboyant dining experience, along with nightly entertainment from drag shows and charity “HamBingo Mary’s” to karaoke and trivia nights.

Locally owned, chef-driven fare focusing on all things local, seasonal offerings, and simple yet delicious food. Be prepared for memorable food where you feel like family.

Convivial bar with a wide beer, whiskey, and tequila selection, plus pub fare, a jukebox, and live music.

This unique spot in the center of Union Station is a great place to take a bite—and a break from the exhibits—as well as a spot to see and be seen. A variety of American fare makes it perfect for locals and out-of-towners alike.

One cannot think well, love well, or sleep well if one has not barbecued well, is the motto at the ultra-casual barbecue joint. Aged beef, a variety of microbrews, and artisan root beers and sodas are all on tap.

Longtime fixture with a menu of barbecue basics dispensed in homey, family-friendly digs.

Preserving the experience of baking and sharing a simple meal by providing from-scratch fare in an inviting atmosphere. Baked goods are made fresh daily, using local and seasonal ingredients whenever possible.

With its origins in the KC Stockyards, this classic steakhouse serves Sterling Silver Beef, the top 12 percent of all beef produced, hand-cut on-site for perfection.

With its origins in the KC Stockyards, this classic steakhouse serves Sterling Silver Beef, the top 12 percent of all beef produced, hand-cut on-site for perfection.

With its origins in the KC Stockyards, this classic steakhouse serves Sterling Silver Beef, the top 12 percent of all beef produced, hand-cut on-site for perfection.

With its origins in the KC Stockyards, this classic steakhouse serves Sterling Silver Beef, the top 12 percent of all beef produced, hand-cut on-site for perfection.

Over the years, the Tenderloin Grill has added hamburgers, fish sandwiches, fresh-cut fries, and many other tasty new items to the menu, but the house-made “tender” batter and the secret hot sauce deliver the same satisfaction as they have for decades!

Hitides has paired up with marcell to create thoughtful roasts with flavor notes that wash over you like warm waves. Enjoy some speciality coffees, donuts, Meshuggah Bagels, and artisan ice cream.

Wake up to a new kind of breakfast in Kansas City. Fresh, locally-sourced dishes made for people—and by people—who love culinary creativity.

Wake up to a new kind of breakfast in Kansas City. Fresh, locally-sourced dishes made for people—and by people—who love culinary creativity.

Hook & Reel is a fun, authentic, experience-driven seafood concept featuring Cajun-inspired cuisine with bold flavors and a saucy attitude.

Relaxed chain restaurant with an expansive menu including pub fare, steaks, and pasta.

Neapolitan-style pizza featuring the freshest and most pure ingredients including traditional dough made with only four ingredients and sauce made from San Marzano tomatoes grown at the base of Mount Vesuvius.

No-frills chain specializing in St. Louis-style pies with thin crusts and Provel cheese.

This American-style restaurant is centered around some of the finest scratch cooking in the Kansas City area. They have an open kitchen concept so come in and watch this amazing team produce delicious dishes one evening.

Prides itself on creating and producing food that is not only rich with island spices but created in new and exciting ways. Serving mouth-watering favorites such as jerk chicken, prepare for flavor worth twice the price.

Our menu features a variety of pizza, spaghetti, meatballs, Italian beef sandwich, and more.

A focus on freshness for a flavorful and authentic experience. Chips, salsa, and guacamole are made fresh daily.

Restaurant chain serving wood-fired American fare in a contemporary space with a bar.

Enjoy prime wood-fired steaks and seafood—inspired by Kansas City-steakhouse fare—in a warm atmosphere.

Memorable and authentic, fresh Mexican seafood. Amazing Sunday brunch. Unassuming and casual locations combine with quality and memorable seafood.

Memorable and authentic, fresh Mexican seafood. Amazing Sunday brunch. Unassuming and casual locations combine with quality and memorable seafood.

Where fine Italian cuisine and great service thrive in an informal setting.

Offers a wide variety of hot and iced drinks with assorted pastries in a casual workspace where you can get away from the normal grind. They offer quiet rooms as well as a conference room for team meetings, classes, and small events.

Fresh, sustainable seafood and an oyster bar.

Relaxed Cajun-Creole chain serving classic Louisiana inspired fare, including po’ boys, gumbo & blackened catfish. A fun place for family and friends where every night feels like Mardi Gras.

No-frills barbecue shack with burgers, fried chicken, and more.

Jefferson’s is a sports-themed, family-friendly restaurant specializing in hot wings, hand-patted burgers, and fresh gulf oysters.

Upscale American bistro with an impeccable wine list and inventive, seasonal dishes.

Local fixture for barbecue meats, specialty sandwiches, and sides.

Local fixture for barbecue meats, specialty sandwiches, and sides dished from a gas-station counter.

Veteran family-owned place for Italian meals dished amid vintage decor with red-leather booths.

Established, old-school eatery making classic Italian fare such as ravioli and chicken parmigiana.

Serving pizza from a Sicilian family recipe, using unique sauces, market-fresh ingredients, and freshly made dough gives even the simplest sausage pie that extra special something.

Johnny Wings is a production of District Pour House offering delivery and pickup options.

Hickory-smoked ribs, brisket, sausage, and homestyle sides served in a lively space featuring a retro vibe.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

Branch of a local tavern chain (open since 1953) with pub food and plenty of televisions for watching sports.

At Jonathan’s, they use the highest quality wood for grilling and smoking. Mesquite, oak, maple, pecan, hickory, cherry, and apple.

Small, sibling-run roadside restaurant established in 1970 serving barbecue and a secret recipe sauce.

At Jousting Pigs, they believe in bringing competition-quality barbeque to your table. Their meat is smoked fresh daily with hickory wood in a traditional all-wood-fired smoker.

The menu has a “low country” feel. With inventive cocktails and an assortment of small plates and other favorites, Julep is a unique and tantalizing experience.

Authentic Japanese restaurant with a welcoming atmosphere, a sushi bar, and tatami rooms.

Popular shop serving unusual and unexpected taco offerings as well as other funky Mexican fare in a fun environment in the KC River Market.

German-style beer brewed in KC and served along with sausages, cheeses, and breads in a traditional style bierhalle and biergarten.

Fulfilling the need for authentic New Orleans-style daiquiris and Cajun/Creole cuisine in the KC metro. They incorporate all of the flares of the NOLA French Quarter while adding that Midwestern touch.

A modern take on a classic neighborhood bar and deli. Craft beers. Natural wines. Unpretentious cocktails. Bar bites and deli menu from Chef Howard Hanna.

Open for lunch and dinner, this welcoming restaurant prepares freshly grilled Korean comfort foods, street foods, and other Asian-American dishes. No sushi at this location.

Open for lunch and dinner, this welcoming restaurant prepares freshly grilled Korean specials. Open for delivery/take-out only.