Features

Recipe: Black Sheep Diner’s Brunch Shakshuka

Chef Michael Foust of Black Sheep Diner near Westport has a vision for a world where food systems are based on sustainability, seasonality, and a sense of community. At his farm-to-table diner, Foust…

Tim Finn Review: Wilco

About 90 minutes into a show that would last nearly two and a half hours, Jeff Tweedy paused to commemorate a milestone: Sunday’s show at the Arvest Bank Theatre at the Midland…

What's New

By The Numbers: Nelson-Atkins Museum of Art

The Nelson-Atkins Museum of Art is one of the metro’s crown jewels. Besides holding court for countless exhibitions over the years, the museum just announced that the city’s beloved (and nearly defunct)…

Impulse Purchase of the Week – 11/14

We’re diggin’ these groovy, detailed maps of KC. Finally, art that ensures you won’t get lost. (But keep your GPS handy though, you know—just in case.) We spotted them at Tyler Kingston…

Recipe: Plowboys’ Brisket Burnt-End Pot Pie

It’s freezing out. Doesn’t some serious comfort food sound good right about now? We hit up Plowboys award-winning pitmaster Todd Johns to see what recipes he had in his arsenal. Turns out,…

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