Kansas City lost many culinary favorites over the past few years—Bluestem, Chai Shai, and The American are just a few. But from the ashes, new life is springing. Chef Andrew Longres, an…
Growing up, restaurateur Katie Liu-Sung split her time between Taiwan…
Chef Cameron Kelly spent more than 20 years serving and…
Born and raised in Japan, Matsumoto Mari was inspired to…
To call Marissa Gencarelli a fan of Kansas City would…
Kansas City lost many culinary favorites over the past few years—Bluestem, Chai Shai, and The…
Growing up, restaurateur Katie Liu-Sung split her time between Taiwan and California. After graduating with…
Chef Cameron Kelly spent more than 20 years serving and bartending in restaurants before he…
Born and raised in Japan, Matsumoto Mari was inspired to learn the fine art of…
To call Marissa Gencarelli a fan of Kansas City would be an understatement. The co-owner…
Have you noticed the extraordinary number of coupled restaurateurs in the metro? Is it something…