Growing up, restaurateur Katie Liu-Sung split her time between Taiwan and California. After graduating with…
Chefs
Chef Cameron Kelly spent more than 20 years serving and bartending in restaurants before he…
Born and raised in Japan, Matsumoto Mari was inspired to learn the fine art of…
To call Marissa Gencarelli a fan of Kansas City would be an understatement. The co-owner…
Have you noticed the extraordinary number of coupled restaurateurs in the metro? Is it something…
Pastry chef Nikki Vavra got an early start to her culinary career. “In high school,…
After successful runs in Chicago, Denver, and Washington D.C., executive chef Brandon Brumback has returned…
Chef Vince Paredes grew up in Kansas City as part of a family steeped in…
Chef Vaughn Good knows his meat. The chef who stakes claim to some of the…
In a city known for its barbecued meats, vegan food is forging a colorful, creative…