Break out the bubbly, kids! In honor of National Prosecco Day, we’ve procured a gorgeous…
Tag: Farina
Fashionable Food: Vintage Dishes are Back with a New, Signature Spin
Fifty years ago, diners oohed and aahed at a flaming dessert or Caesar salad prepared…
Reservation for One: Farina
Bold colors, dynamic shapes, and an impeccable sense of design—no, we’re not talking about a…
Recipe: Farina’s Squid Ink Pasta with Swordfish Bolognese
Do you hear that? That’s the ever-present buzz surrounding Michael Smith’s new restaurant, Farina, set…
Farina
Chef Michael Smith is shaking up the Crossroads dining landscape, transforming his namesake restaurant into…