Even chefs need to eat. When local culinarians aren’t preparing food in their own restaurant…
Tag: Farina
Break out the bubbly, kids! In honor of National Prosecco Day, we’ve procured a gorgeous…
Fifty years ago, diners oohed and aahed at a flaming dessert or Caesar salad prepared…
Bold colors, dynamic shapes, and an impeccable sense of design—no, we’re not talking about a…
Do you hear that? That’s the ever-present buzz surrounding Michael Smith’s new restaurant, Farina, set…
Chef Michael Smith is shaking up the Crossroads dining landscape, transforming his namesake restaurant into…