Sparkle Plenty Every decade on her wedding anniversary, my mother gets an upgrade—to her diamond.…
Tag: Farina
From the latest and greatest to old favorites, food critic Kelsey Cipolla breaks down her…
Well-known local bartenders—famous for slangin’ dranks— narrow down their favorite dish at their restaurant. Farina’s…
Even chefs need to eat. When local culinarians aren’t preparing food in their own restaurant…
Another year is almost in the books—and what a year it was. From the dishes…
Break out the bubbly, kids! In honor of National Prosecco Day, we’ve procured a gorgeous…
Fifty years ago, diners oohed and aahed at a flaming dessert or Caesar salad prepared…
Bold colors, dynamic shapes, and an impeccable sense of design—no, we’re not talking about a…
Do you hear that? That’s the ever-present buzz surrounding Michael Smith’s new restaurant, Farina, set…
Chef Michael Smith is shaking up the Crossroads dining landscape, transforming his namesake restaurant into…