Come for the golf, stay for the cake. That could be the tagline for Silo…
The W Crew Offers Up a Cocktail with Complex Flavors
Some heavy hitters—Madonna, LeBron, Cher, RuPaul—need only one name to make their presence known. Lee’s…
Baramee Thai Bistro is Spicing Up the Crossroads
Baramee Thai Bistro is ready to spice up the Crossroads. A sister location to Lee’s…
The Reopening of Plate
Two years after a fire tore through Brookside restaurant Plate, owners Christian and Andrea Joseph…
Plaza III in New Location
After decades on the Country Club Plaza, Plaza III the Steakhouse shocked Kansas Citians last…
Reservation for One: Lazia
Lazia isn’t your typical Italian joint. That much becomes clear the moment you realize you’re…
Farina
Chef Michael Smith is shaking up the Crossroads dining landscape, transforming his namesake restaurant into…
Tom’s Town Distilling Co. Creates a Cocktail Inspired by Tom Pendergast
Political boss and bootlegger Tom Pendergast’s influence (and staunch refusal to play by the rules…
Sayachi Sushi & Oyster Bar
Chef Carlos Falcon knows the power of fresh seafood. His impressive connections to suppliers and…