Silo Modern Farmhouse (17501 W. 87th St.) is more than a collection of HGTV-friendly buzzwords. The new restaurant (which takes its name from a brick silo in front of the restaurant) at Lenexa’s picturesque Canyon Farms Golf Club opened to the public in mid-November with a focus on fresh, locally sourced ingredients. Led by executive chef Laura Favela, the kitchen serves an array of flatbreads, sandwiches, and entrees, including vegetarian and gluten-free dishes. Other distinctive offerings are Carbonara Croquettes—cavatappi pasta, local bacon, tempura fresh fish, and carne asada with grilled corn tortillas—and Silo’s signature 32-layer chocolate cake, a decadent tower of chocolate mousse on chocolate cake, chocolate ganache, amarena cherries chocolate sauce, vanilla whipped cream, chocolate and burnt sugar lace. Dessert first, anyone?