Our maven of entertaining gives a refresher on how to be a stellar restaurant guest. You’ve probably had an experience similar to one I had on a recent Saturday night. I was…
As we enter the spring party season, Merrily offers guidance…
Merrily offers advice—and a few confessions—about feeding guests who have…
“What I don’t like about office Christmas parties,” Phyllis Diller…
I have four brothers and two sisters, which means growing up there were seven of…
Sponsored content: If there’s a better place to celebrate the spooky season than at a…
Cake connoisseurs listen up—this one is for you. Up until about ten minutes ago, we…
It is a truth universally acknowledged that a couple preparing to have people over must…
Sponsored post: If you love wine, you may have encountered the word “terroir.” Pronounced “tare…
Chef Vaughn Good knows a thing or two—or ten—about concocting the perfect charcuterie tray. Good,…