Beer gardens and patios are all the rage during the spring and summer months, but come fall, we look to eat and drink somewhere a little cozier. Thankfully, Torn Label Public House is now an option. The restaurant inside the Crossroads brewery’s remodeled and expanded space opened this spring, serving up seasonally inspired dishes from former executive sous chef of Corvino Supper Club & Tasting, Vince Brink. You’ll find fun, beer-friendly fare with a twist, like Belgian frites tossed in tallow and served with a choice of sauces like curry ketchup and gochujang aioli, savory churros (made from potato and pickled white fish), and a selection of salads, sandwiches, and specials—like the fan-favorite pork tenderloin that has to be seen (and tasted) to be believed.