The latest addition to J. Rieger & Co.’s East Bottoms campus is electric—the Electric Park Garden Bar, to be precise. Named for the amusement park that once called the neighborhood home (and was rumored to have inspired a young Walt Disney), the 11,000-square-foot bar will include two spaces. An atrium will stay open year-round as an extension of the distillery’s tasting room with large glass windows allowing it to be fully enclosed or open air, depending on the weather. And April through November, guests can enjoy a patio bar featuring its own unique cocktail menu with plenty of nostalgic theme park and soda parlor references (boozy snow cone, anyone?) plus a food trailer serving approachable offerings from J. Rieger & Co.’s executive chef, Jordan Hayes.