Sometimes a name tells you everything you need to know. That’s true in chef Good’s case—Vaughn Good, that is—whose rustic, heart-filled fare delighted diners at his Lawrence butcher shop and restaurant Hank Charcuterie for years before it closed earlier this summer. Kansas’ loss is Missouri’s gain as Good launched a new concept, Fox & Pearl, in a temporary location at 815 W. 17th while its permanent building on the Westside undergoes construction. The restaurant continues in the tradition of Hank Charcuterie, serving locally sourced meat and produce with whole animals butchered in-house for dinner Tuesday through Saturday and brunch on Saturday mornings. Ingredients are showcased in dishes including Sweetlove Farm fried chicken, Braised Rare Hare Barns rabbit pot pie and roasted squash bread pudding.