Parlor favorite Mother Clucker is turning up the heat with its first standalone location in Shawnee, where owners Derrick and Kylie Foster have long been keeping an eye out for the right space. The new restaurant will offer significantly more room than their current food-hall stall and will allow them to turn out more food, says Derrick, adding that the Shawnee location will also serve as a model as the Fosters look to start franchising the concept. Mother Clucker currently serves up fried chicken tenders and sandwiches, a boneless breast and a standout sandwich, the Comeback, available at six different spice levels, plus loaded fries and shakes. The Shawnee location will feature the same menu, as well as soft-serve ice cream and a patio when it opens later this summer.Â