By the end of the year, Jessica and Alex Wood are hoping their ice cream pop-up, French Custard, will be ready to open in its permanent home in the Morningside Shops along the Trolley Trail near Brookside. The couple have been accepting preorders on their website for more than a year. Their French-style frozen custard is made with just milk, cream, eggs, and sugar (making it creamier than regular ice cream), and pick-up is available at different pop-up locations around town. When their traditional scoop shop opens, they plan to offer up to 16 different flavors, which will include fan favorites, such as honeycomb, chocolate toffee crunch, and French vanilla, along with new flavors, including pretzel milk ice cream with a salted caramel swirl. Look for waffle cones made in-house, sundaes, and milkshakes to make the menu board.