Christopher Elbow has become synonymous with delicious confections—and between Christopher Elbow Chocolates and Glacé Artisan Ice Cream, it’s easy to see why. But the master of desserts is not done delighting local lovers of sweets yet. Elbow is set to open Fairway Creamery in May (5938 Mission Road). The nostalgic spot—which will be housed in the former Pizza 51 West spot, a converted Sinclair gas station—will include a full-service coffee bar with local java and offer handcrafted Glacé ice creams (including a soft-serve version) and doughnuts made from scratch with high quality ingredients. Dining veteran Todd Schulte, who formerly owned Genessee Royale Bistro, will take the helm as director of operations. We can’t wait to see (and taste) what these culinary masterminds cook up.