Ravenous for more from chef Michael Corvino? You’re in luck. Along with his wife and business partner, Christina, Corvino is expanding his Crossroads footprint with a new fast-casual concept: Ravenous, tentatively scheduled to open later this summer. The eatery—which takes its name from one of foodies’ favorite adjectives and the fact that the chef’s surname is Italian for raven—will open in the outdoor space at the corner of 19th and Main St. next door to Corrigan Station, home to the couple’s acclaimed Corvino Supper Club and Tasting Room. Diners can expect cheeseburgers, fries, and malts, as well as chicken sandwiches, local veggies and hand pies for lunch and dinner, fare ideal for the alfresco dining experience. Ravenous will also serve beer, wine, and bottled cocktails.