French and Southern cuisines meet at Foodlove Café (2101 Broadway Boulevard), a restaurant from longtime catering business owners Kim and Clarence Cole. “I have two grandmothers, one that’s from Europe and one that’s from Arkansas, from Little Rock,” Kim explains. “I’ve basically grown up with all of these different recipes.” Guests can enjoy dishes like fried chicken drizzled with a French pan sauce, macaroni and cheese, and butter-seared chicken breast topped with chardonnay-soaked pears, plus a full breakfast menu on Saturday mornings at the restaurant, which opened in July. And keep an eye on the art in the industrial concrete and iron space—Kim is an artist, and Foodlove Café will include some of her pieces as well as work from other local creatives.