I first fell in love with rhubarb as a student in Germany more than 25…
In the Kitchen: Asparagus
After the winter that seemingly never ends, I’m ready for spring—and this year I cheated…
In the Kitchen: A Unique Spinach Recipe
Early spring is a challenging time for Kansas City cooks and gardeners. No matter what…
In the Kitchen: Everything to Love About Grains
What’s not to love about the texture, the look, the health benefits, and most of…
In the Kitchen: Grilled Greens
So, we’ve made it past the holidays. After the season of indulgence (and with the…
Preparing a Low-Stress Holiday Meal
One would think—after working in a restaurant during the holidays for as many decades as…
Getting the Most Out of Your End-of-Season Garden
The end of the growing season in Kansas City brings challenges and rewards to gardeners…
In Culinary News
Reading goes hand-in-hand with a good cup of coffee, glass of wine, or cocktail. Maybe a…
In The Kitchen: Cooking with Squash
As we quietly slide into autumn, sweet and savory squashes like Delicata, butternut, acorn, and…