What is large and round and takes two hands to hold? It’s flaky and crunchy on the outside with spiraled layers of laminated dough, and on the inside it’s soft and cream filled. It’s the roll croissant from KuKiss Bakery, a home-based cottage bakery run by trained pastry chef and Venezuela native Maria Eugenia. She was first spotted selling these viral pastries, which take 36 hours to make, along with a selection of her other cookies, cakes, and more, at markets and festivals last summer. Now, you can try her own version of the famed New York City Lafayette Bakery’s viral pastry for which customers line up around the block—The Suprême—and pick it up at her home in Overland Park, Kansas. The large, flaky pastry is made using quality ingredients and filled with your choice of vanilla, caramel, pistachio, or chocolate and hazelnut cream. Follow her on Instagram at @kukissbakery and order them from her website.