This Cowtown will be getting a new steakhouse early next year with some familiar faces backing the beef. Kansas City Chiefs quarterback Patrick Mahomes and Chiefs tight end Travis Kelce have announced…
News
Refreshing news for the Kansas City Museum! Elixir, the museum’s stylish new soda fountain, has just opened inside the Corinthian Hall. Located downstairs, the soda fountain is serving food and drinks from…
The father and son team that owns and operates the Little Hacienda Mexican restaurants in Branson, Missouri, is going back to its roots bringing the cuisine of Central Mexico to Kansas City—specifically…
Restaurants
Give mom the perfect start to her day with a Mother’s Day brunch at one of these eateries. Blu Hwy From 10 a.m. – 3 p.m., enjoy an elevated America-style brunch at…
Kansas City’s wine bars are as varied and unique as the delicious libation itself. As ancient as it is intriguing, wine is something that one must drink to discover. If you don’t…
We have long tradition of training young chefs in Kansas City, letting them cut their teeth in our restaurant scene for a few years, and then watching them head off to larger…
Bars
Kansas City’s wine bars are as varied and unique as the delicious libation itself. As ancient as it is intriguing, wine is something that one must drink to discover. If you don’t…
From the moment Teddy and Pam Liberda, owners of Waldo Thai and Buck Tui BBQ, announced they were turning the former Tribe Street Kitchen location in the River Market into a new…
Fern Bar took so long to go from an idea inside of Bryan Arri’s head to a pandemic pop-up to brick-and-mortar that the bar itself almost feels like a mirage now…
Chefs
Bryan Alley’s longtime love of mushrooms is coming to life. Later this summer, Alley will open Mushroom Culture, a vegetarian deli and butcher shop, serving quick and easy grab-and-go style meals featuring…
Johnny Leach didn’t set out to be a chef. “I was working in a record store with no huge life plan in front of me,” he says. “A friend got me into…
In case you haven’t heard, Pam Liberda’s got serious skills. The executive chef at Waldo Thai was nominated as one of last year’s James Beard Award’s Best Chefs in the Midwest, and…
It’s outdoor party season! Our ace of entertaining gets you in the mood to let the good times roll. Regular readers of this column know it is the place to come for…
As we enter the spring party season, Merrily offers guidance…
Merrily offers advice—and a few confessions—about feeding guests who have…
Recipes
From the moment Teddy and Pam Liberda, owners of Waldo…
I love fennel in all of its guises. It is…
Brilliant green English peas are one of the little joys…
Fern Bar took so long to go from an…