Growing up, Alec Weaver was inspired by his dad, the owner of Lonnie Q’s BBQ in Topeka, Kansas. Now, Weaver is a chef at Strang Hall’s Solstice and Anousone concepts, and he’s…
Michael Olson, The American’s new executive chef, is no stranger…
For the last nine years, Kansas City’s top chefs have…
At first glance, the recipe for chef and owner Michael Smith’s Chorizo and Fig-Stuffed Chicken…
Here’s how the conversation with our buddy Chef Jasper Mirabile went earlier this week: Us:…
Tucked away in a basement boiler room at 210 West 19th Terrace in the Crossroads…
The summer garden in Kansas City has many offerings, but one frequently overlooked is Swiss…