I love the idea of foraging for mushrooms. Traipsing through the woods on a warm spring day after a rain, happening upon armloads of earthy morel mushrooms. Imagining pan-fried crispy fried treats,…
Tavern in the Village’s executive chef Jennifer LeBlanc says creating…
Extra Virgin bar manager Jeff Lichtenberger often collaborates with his…
After our repeated attempts to snag this recipe, Phillip Jones,…
KC Hopps Restaurants corporate exec chef Ryan Sneed loves a flavorful dish, but as a…
Just in time for the Super Bowl, the master mixologists at Grand Street Café have…
Just last week, IN Kansas City published our 100th online recipe. (It was—natch!—a gourmet burger…
There’s a reason why downtown KC’s Epic Burgers has such a following—they keep mixing and…
This time of year begs for warm comfort food and nothing fits the season better…
As the pandemic of 2020 blurs into the pandemic of 2021, we could all use…