I love the sea, and I love seafood. Given our geographic location—just about as far from any ocean as you can get—there are some obstacles to delicious, fresh and highly perishable aquatic fare.…

Growing up in central Kansas and attending Kansas State University, Andrew Fontes developed a deep…
After the clean, vibrant tastes and smells of summer vegetables, salads, and outdoor cooking, I…
When Spencer Sight opened his low-key, high vibes, eight-room hotel, No Vacancy, on the top…
When Strang Hall’s Strang Chef Collective ar Lightwell opens in downtown Kansas City’s Lightwell Tower…
With the first whisper of autumn, I begin thinking about fall flavors and cooking outdoors…
As I walk past the attractive shelves stocked with every imaginable bottle of booze for…