A Refreshing Cocktail Recipe That’s Perfect for Spring

Photo by Aaron Leimkuehler

Grapefruit & Pomegranate Sour

Yield: 1 cocktail


For the cocktail:

  • 1½ oz vodka
  • 1 oz freshly squeezed pink grapefruit juice
  • ½ oz freshly squeezed lemon juice
  • ½ oz honey pomegranate syrup*

*For the honey pomegranate syrup:

  • ½ cup hot water
  • ½ cup honey
  • ½ cup pomegranate juice

For the garnish:

  • Grapefruit slice
  • Sprig of fresh rosemary


  1. To make the syrup, mix the water and honey and stir until honey dissolves. Add pomegranate juice and stir to combine.
  2. Add all cocktail ingredients to a shaker with ice and shake until chilled. Strain into a  glass filled with pebble ice (or you can crack regular ice cubes into smaller chunks for the same effect). Garnish with a grapefruit slice and a sprig of fresh rosemary.
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