When Jax Fish House & Oyster Bar reopened in August after a months-long closure due to COVID-19, it brought along a deep-fried friend. The Post Brewing Co. serves up fried chicken brined for hours in milk, dredged in a seasoned gluten-free flour blend and pressure fried to the juicy, golden brown ideal. The signature item can also be made Nashville hot and served with Southern-inspired sides, including hushpuppies, cheddar grits and bacon-braised collard greens, biscuits and sausage gravy. Like Jax, The Post Brewing Co. is part of the Big Red F Restaurant Group and got its start in Colorado, where it received numerous accolades. The concept currently operates from the seafood restaurant’s kitchen as owners look for a dedicated space, but in the meantime Kansas Citians can enjoy fried chicken to-go—or better yet, delivered straight to their door.