Kansas City has seen more than its fair share of taprooms open, but none quite like Tea-Biotics in Olathe (677 N. Lindenwood Dr.). The new space serves as the homegrown company’s headquarters in addition to boasting a taproom. Instead of beer, you’ll find artisan kombuchas, made with live probiotics and locally brewed in small batches. With more than 30 flavors, it’s the largest selection of the beverage you’ll find at any taproom in the nation (you can sneak a peek at how the drink is produced on the production side of facility from behind a barrier.) From hibiscus watermelon to the ginger-filled mule mix, there are plenty of interesting offerings to choose from, plus an array of CBD-infused options. The taproom also does refills, so keep collecting those empties—discounts are given if you bring in clean bottles.