Chef Carlos Falcon knows the power of fresh seafood. His impressive connections to suppliers and mastery in the kitchen made his two Jarocho Pescados y Mariscos restaurants hits. Now he’s bringing his focus on fish to Brookside with a new concept, Sayachi Sushi & Oyster Bar (6322 Brookside Plaza). Inspired by the Japanese heritage of Sayaka Gushi Falcon, the chef’s wife and managing partner, Sayachi will offer a rotating selection of fresh fish showcased grilled and steamed as well as in maki, nigiri, and sashimi. Fans of his other restaurants will be delighted to know oysters will also play a prominent role, as will the omakase experience—when a diner turns themselves over to the chef, allowing him to design a unique meal. Consider our reservation made.