Flying Cow Gelato Opens in the Westwood Hills Shops

Sheri Weedman has expanded her confection credentials into frozen treats with the opening of her popular new ice cream shop, The Flying Cow Gelato, located in the Westwood Hills Shops, next door to Annedore’s Fine Chocolates, her original chocolate shop. After moving her own chocolate production kitchen out of the space next door, she used the room to make the leap into gelato-making. Using equipment from Italy, she taught herself how to make the smooth, dense, and flavorful Italian ice cream containing less butterfat than traditional American-style ice cream. Neighbors are lining up for a cup or cone of her creamy gelato in rotating flavors, such as toasted coconut, mint chip, key lime, hazelnut, pistachio, and dairy-free grapefruit prosecco or lemon basil. There’s also vanilla and chocolate for the purists at heart. Can’t decide? Try the five-flavor sampler for only $10.   

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