What do an Australian bakery and a Cantonese-style eatery have in common? Co-owners Rob and Kate Joseph and Erika Vikor, who opened Australian bakehouse and café Banksia in 2018, are now branching out with Duck & Roll. The concept is inspired by Rob’s years of doing business in Hong Kong, where outdoor food stalls famously cook up delicious dishes. The restaurant aims to combine several specialized food stalls into a single location where diners can indulge in Chinese barbecue meats and a wide selection of dumplings and take advantage of a wok bar serving up rice and noodle dishes made to order. The new Main Street location (4800 Main St.) is next door to a second Banksia outpost, letting your palate hop between two continents in no time.