The toast of the town right now is the second release of Kansas City-based Bronson’s Milk Punch. Their new “Tropical” liqueur features a rum-based clarified punch blended with fresh citrus fruit, juicy pineapples, island spices, and aromatics that can be served over ice, mixed into a cocktail, or served with a splash of sparkling water. This crushable drink gives off island vibes even when sipped in your own backyard. It also makes end-of-summer entertaining a breeze because it’s simple to serve and requires no refrigeration. The liqueur was created by local bartender Bronson Kistler, who produced his original whiskey-based milk-punch recipe in 2016 when he was working as a bartender at Westport Café. With its smooth, long, silky finish, Bronson’s Tropical Milk Punch is destined to be your new favorite after-dinner drink.