The Savoy at 21 c is a creative effort to honor our rich history while looking to the future. As we focus on a progressive style of Midwest hospitality we aim to use classic techniques with contemporary touches in our kitchen. Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life.

Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes inspired by Chef’s cooking experience from all over the world. Our evolving and interesting cocktail and wine lists reproduce this idea of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.

Come as you are, for a special occasion or just a casual night out in the historic district of Kansas City, we look forward to welcoming you to our space.