After closing both of their restaurants within a year of each other right before the…
Zach Marten and Bret Springs are rocking the suburbs with the second location of their…
Pie, pie, me oh my, Nothing tastes better, wet, salty, and dry, all at once—oh,…
Two different restaurants operating out of one shared kitchen is a business model we don’t…
Let me introduce you to Jim’s Alley Bar, the new 36-seat tiny bar in the…
Rizoma Liquid Creations, Kansas City’s first Hispanic-owned beer company, released their first beer, a light…
Barbecue lovers, give thanks! After six years of serving platters of his Texas-style beef brisket,…
By the end of the year, Jessica and Alex Wood are hoping their ice cream…
Kansas City is not known for its “hot” cuisine. Like most of the Midwest, we…
With over 100 barbecue restaurants operating in Kansas City, competition isn’t just fierce, it is…