Soak Up the Baroque They might have had you at Free. Happy Hour Concert. Or…
An Interview with the Kemper Museum of Contemporary Art Executive Director Sean O’Harrow
Born in France, raised in Hawaii, educated at both Harvard and Cambridge University in England,…
Our 20 Favorite Artisan Provisions Made in Kansas City
For a long time, we were in the throes of the restaurateur’s signature salad dressing—think Wishbone—or…
Four Not-to-Miss Art Events in February
Gimme Shelter The inaugural exhibit Refuge: Art at the Savoy continues at the 21c Museum…
An Interview with the Executive Director of the American Theatre Guild
After longtime theater impresario Mark Edelman retired this year from the Theatre League, Amy Hamm…
A Look at the Home Kitchens of Two Award-Winning Chefs and a Successful Restaurateur
Refresh and Rewind Hard-working appliances, classic materials, and touches of color inject new life into a…
The Russian National Ballet to Perform “Swan Lake”
Watching ballet live is very different than seeing it on film or television. It’s noisy,…
Deconstructing Marcus Jansen
Why “Deconstructing” this contemporary artist? Because there’s a lot going on in each multi-layered work…
Author Brad Meltzer Presents “The Plot to Kill George Washington”
American conspiracy theories have been around since, well, George Washington. New York Times bestselling author…
Eisenhower, The Traveling Exhibit
Dwight D. Eisenhower was much more than the grandfatherly image he projected. He cussed like…